ATL BBQ Legend. Memorial Drive, Since Day One.
Memorial Drive BBQ institution. Fall-off-the-bone ribs, pulled pork, smoked wings. Generations of Atlanta know this building.
Call to Order →Ribs That Fall
Off the Bone.
Pork ribs, smoked hours past what most places do. Fall off the bone, every time. Sauce on the side so you get to choose.
Every sauce is made in this kitchen. Mild, hot, mustard-based, Carolina. Ask the counter what is fresh.
Built on Memorial Drive.
Daddy D’z started on Memorial Drive and never moved. Atlanta generations have eaten ribs in this same quirky building.
The smoker runs all day. The sauces are made in-house. The building is still quirky. The ribs still rival Memphis.
Call to Order →What We Are Known For.
The plates Atlanta comes back for. Dine-in, takeout, or catering for a crew.
Pork Ribs
Pork ribs, smoked hours past what most places do. Fall off the bone, every time.
Pulled Pork
Pulled pork piled high. Sauce yourself or let the smoke carry it.
Smoked Wings
Smoked wings with the rub we’ve been using since 1991.
Brunswick Stew
Brunswick stew, a little sweet, a little heat, all the smoke.
Banana Pudding
Banana pudding that a grandmother would approve of.
Low, Slow, and on Time.
We Start Early
Greens go on before open. Meats start hours ahead. The kitchen is hot by the time you arrive.
We Cook to Order
Plates go out hot off the line. Nothing sits. When the best of the day sells out, we tell you honestly.
We Send You Home Happy
Portions meant to feed you twice. Call ahead if you are ordering for a crew.
An Atlanta BBQ Joynt.
Daddy D’z started in 1991 on Memorial Drive. The smoker has been running ever since.
Same building, same pit, same sauces made in-house. Atlanta BBQ legend, no marketing needed.
Call Us →Small Kitchen.
Big Flavor.
Owner-Operated
The owner is here. On the line, on the phone, at the door.
Made In-House
Every plate cooked here. Every side from scratch. Nothing pre-bagged from a supplier truck.
Cooked to Order
Plates come off the line hot. When the best of the day is gone, we tell you.
Family Recipes
The recipes are the family’s. The kitchen is the family’s. The way we cook is the family’s.
In Their Words
Plates that taste like home. I drive past three other spots to get here.
Portions big enough to feed the family. Sides are the real story.
Ask for the owner, they actually run this place. That is rare now.
What Is On the Line.
Real plates, real days. Snapped off the line.
Before 
After 
Before 
After 
Before 
After Before You Come In.
Yes. Walk-ins welcome any time we are open. For large groups, call ahead.
Yes. Call (404) 222-0206 and we will pack it up for pickup.
Third-party delivery only (DoorDash, UberEats). For big orders, call us direct for pickup.
Yes. Trays, pans, boxed lunches. Call the kitchen and ask for the owner.
Yes. The sides are a meal on their own. Ask at the counter.
Street parking and a small lot. Plan for a short walk at peak hours.
We Are In Atlanta
Dining In
- Counter + small tables
- Walk-in welcome
- Call ahead for a crew
Carry-Out
- Call to order ahead
- Pack large orders on request
- Party trays available
Delivery
- DoorDash
- UberEats
- Grubhub
Peak-hour parking fills fast — come early. Reach out — we’re expanding all the time.
Order Ahead. Skip the Line.
Call the kitchen to place a pickup order. For large orders or catering, ask for the owner.